Uile-bheist is an added attraction to rejuvenated Inverness
The city's hospitality businesses are looking forward to a brighter future, with increases in both visitor numbers, and the length of their stays.
Buzzworks in-house training centre gets accreditation from SQA
The centre will be led by the company’s learning manager, Holli Gordon, supported by chef trainer, Neil Clark, and bar trainer, Gavin Goslan
Triple whammy of Brexit, Covid and costs accelerates venue closures
Britain’s total number of licensed premises has fallen by nearly a third over the last two decades, according to new figures from trade body UKHospitality.
Chef Modou serves up his life story as a dining experience
It has been an interesting life, from growing up in Senegal to landing in Glasgow with only £200 in his wallet, to owning a popular fine dining venue.
Coffee Festival backs Scotland’s first Barista Scholarship Programme
The scholarship will give one deserving scholar an insight into the whole industry, from the art of making coffee to working within a roastery.
Freddy’s – a new party parlour for Edinburgh’s Frederick Street
Freddy’s anticipates growing demand for ‘experienced-based’ venues in Scotland showcasing the capital’s vibrant music scene.
Proof of age scheme Challenge 25 celebrates its 12th birthday
The Scottish Beer & Pub Association scheme heralded a major change in venues’ efforts to check that customers are old enough to purchase alcohol.
Greene King donates a further £50,000 to LGBTQ+ charity
During Pride month in June, Greene King partnered with Coca-Cola Zero Sugar and Absolut Vodka to donate 10p (+VAT) per drink
The Day of the Dead comes to life at Glasgow’s El Santo
Since opening last year, the 90-seater venue has carved a niche for itself, offering guests a hospitality experience steeped in Latin American culture.
Scottish hospitality and tourism deserves a better Brexit deal
Politicians must put aside ideology and agree practical steps to ease trading with the EU - and deliver a boost to Scotland’s hospitality economy.
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Luke Richardson
William Woodburn
