Tim’s cocktail punch is knockout
AN Edinburgh bartender is preparing to jet off to the US after winning a UK-wide cocktail competition.
Tim Pryde of The Voodoo Rooms took the...
Gluten free T wins gold
A NEW gluten free lager by Tennent’s has won gold in an international beer competition.
Tennent’s Gluten Free 1885, which was launched in Italy...
Dalmunach set to begin production
CHIVAS Brothers has completed work on its new Speyside malt whisky distillery.
Named Dalmunach after a nearby pool in the River Spey, on whose...
Drambuie bar hots up
THE firm behind whisky liqueur brand Drambuie is to open an outdoor bar as part of Edinburgh’s winter celebrations.
The Drambuie Hot Apple Toddy Bar...
Pubcos pick up prizes
Star Pubs & Bars and Punch Taverns shine at BBPA annual awards dinner
PUB companies were celebrating at this year’s British Beer & Pub Association...
Craft’s mission to North America
Scottish brewers cross the pond to promote their products
A DELEGATION of Scottish craft brewers embarked on a mission to North America to raise awareness...
Guest house gets smart on the web
Operators use business funding to launch mobile website
THE operators of a Highland guest house have embraced the growth in smartphone use by launching a...
Brewer kits out studio
CRAFT brewer Drygate has launched a limited edition batch of seven beers.
The beers were produced in the Glasgow brewery’s ‘Studio Kit’, which is said...
Tackle festive staffing now
OPERATORS should tackle Christmas and New Year staffing needs now to avoid a “shortfall in manpower”.
That’s the warning from recruitment firm Jobco-op, which said...
Gamba’s milestone
GLASGOW seafood restaurant Gamba celebrated its 15-year anniversary earlier this week with a special charity dinner.
The West George Street eatery was due to stage...
Columns
Niall Hassard
Andrew Dowson
Neil Morrison
Luke Richardson
