Storming the parliament
Hospitality students headed to Holyrood to flex their culinary muscles by taking over the Members’ Restaurant of the Scottish Parliament.
A group of 15 students...
Progress for trade and police forum
Regular meetings helping build stronger relationship, chair says
THE chair of a forum for the licensed trade and Police Scotland has hailed the “real progress”...
Paterson’s anniversary bottling
A SPECIAL anniversary bottling of single malt The Dalmore has been released to mark master distiller Richard Paterson’s 50th year in the whisky industry.
The...
City venue to trade places
GLASGOW pub Trader Joes is undergoing a major refurbishment to transform the outlet into a contemporary Scottish bar and restaurant.
The £430,000 project is being...
Pub on song for major overhaul
GLASGOW music bar MacSorley’s is due to reopen later this month following a root and branch refurbishment.
The £250,000 revamp of the Jamaica Street site,...
Gin shows its romantic side
A LIMITED edition Pinkster gin has been launched in time for Valentine’s Day.
Featuring a heart-shaped label with the strapline ‘Let the love beGin’, the...
Scottish teams break through
Four teams from Scottish colleges have fought their way into the semi-finals of this year’s Country Range Student Chef competition.
Next week, students from Glasgow...
Resort banks on loch-side terrace
Cameron House is set to unveil a new outdoor terrace overlooking Loch Lomond in time for summer.
Due to be completed in May, the new...
Belhaven invests in pubs estate
BELHAVEN Pub Partners has completed refurbishments of three of its pubs – the latest in a series of major investments north of the border.
The...
Retired distiller set for return
Jim McEwan joins team at new Islay distillery
ISLAY-born distiller Jim McEwan has come out of retirement after just 18 months to join the team...
Columns
Niall Hassard
Andrew Dowson
Neil Morrison
Luke Richardson
