Distilling social media gin recipes
THE firm behind Edinburgh Gin is set to create three new gins based on recipes from social media users.
Said to be in celebration of...
Trade group to revamp structure
Proposed new set-up aims to reflect ‘changing nature’ of SLTA
A MAJOR shake-up of the operating structure of the Scottish Licensed Trade Association (SLTA) has...
Distillery launches cooper’s cask
GLENTURRET Distillery has launched a rare 29 year old single cask malt dedicated to a retired cooper.
The Glenturret Jamieson’s Jigger Edition was released to...
Calls for security ‘fitness’ focus
Stewards’ ‘duty of care’ should underpin training
BAR and nightclub operators want to see greater enforcement of – and emphasis placed on – the ‘fit...
A new den in Glasgow
SIGNATURE Pubs has relaunched Glasgow bar The Hope as The Smokin’ Fox after a refurbishment.
The new-look bar, one of the former Maclay venues acquired...
Life’s a beach for island pub staff
STAFF from two island pubs swapped the west coast of Scotland for Miami Beach earlier this month after winning an employee incentive scheme.
Eilidh Darroch...
Ayrshire students triumphant
THREE catering students from Ayrshire are celebrating after beating rival teams from across the UK to be named Country Range Student Chef Challenge champions.
The...
Hospitality trade show mixes it up
GLASGOW’S SEC was dedicated to hospitality this month when suppliers, chefs and bartenders descended on the venue for the bi-annual ScotHot trade show.
The two-day...
Free movement is vital to hospitality
Industry must have access to EU people and goods post-Brexit
By Dave Hunter
THE free movement of people and goods is the most important issue for...
Panel tackles trade’s biggest issues
LEGISLATION, taxation and the hospitality industry’s relationship with government were among the topics covered in a panel discussion at this year’s ScotHot trade show.
Organised...
Columns
Niall Hassard
Andrew Dowson
Neil Morrison
Luke Richardson
