Calls for a return of the ‘Tesco tax’
AFS has renewed calls for the reintroduction of the public health supplement on large retailers
A letter from America: part one
Nick Livingstone, winner of the Diageo Learning for Life Saltire Fellowship, writes about week two of the programme, which has taken him to Babson College in Boston
Bird is the word on Ashton Lane
Dixie Chick specialises in chicken, serving the likes of glazed wings and chicken strips.
Hotel becomes the village hub
Borders business opens shop with help from rural pub group
Press for Gin in Glasgow
GLASGOW venue Oran Mor echoed to the sound of gin last week when Brockmans brought its Press for Gin event to Scotland for the first time.
Distillery becomes a VIP
THE Famous Grouse Experience at Glenturret Distillery in Crieff has joined VisitScotland’s Information Partner (VIP) programme.
Last straw for Wetherspoon
PUBS giant JD Wetherspoon has announced that it will stop using plastic straws across its estate by the end of the year.
The company, which...
Headline move for operator
New Glasgow restaurant pays homage to site’s newspaper past
City sommelier is winning at wine
SLTN Award-winner relishes role curating five separate lists at the at Glasgow restaurant Ubiquitous Chip
Ayrshire operator is Boston bound
Ayshire operator jetted to Boston to begin the second stage of his Diageo Learning for Life Saltire Fellowship
Columns
Niall Hassard
Andrew Dowson
Neil Morrison
Luke Richardson
