New venue for old inn
THE team behind Edinburgh’s Chop House Bar & Butchery outlets is to open a seafood bar in one of the capital’s oldest pubs.
Scottish cuisine is on the menu
Food and drink in spotlight as Glasgow 2018 Food Charter is launched
Top chef jets in to the capital
CELEBRATED Spanish chef Joan Roca enjoyed a flying visit to Edinburgh recently, thanks to the firm behind Estrella Damm.
New spirited festival hops into Aberdeen
THE team behind the North Hop festivals will stage its first spirits-focused event this weekend.
Revamped Glasgow bar open for business
The transformation of The Burrell on Pollokshaws Road included an overhaul of the interior decor and an extension to the venue’s kitchen.
Three Chimneys in the UK top five
THE Three Chimneys on the Isle of Skye has been rated one of the UK’s top five restaurants by travel site Tripadvisor.
Italian eatery for city suburb
Amici di Carlo was launched by Carlo Andreucetti, following a root and branch refurbishment of the former bakery and cafe.
Craft distiller creates a new experience
ST Andrews craft distiller Eden Mill has invested £150,000 in a new tourist experience which will allow visitors the opportunity to create their own unique spirit.
New venue gallops into capital
THE firm behind the Chop House Bar & Butchery chain is set to launch its latest venture in Edinburgh’s Old Town.
Island eatery is a culinary star
A RESTAURANT on the Isle of Skye has become the newest recipient of a Michelin Star in the latest edition of the prestigious guide book
Columns
Niall Hassard
Andrew Dowson
Neil Morrison
Luke Richardson
