Number One move for Scots chef
The Balmoral in Edinburgh has appointed a new head chef for its Michelin star restaurant, Number One .
Yielding fruit in Perthshire
A new restaurant offering contemporary Scottish food with a focus on seasonal, local produce is set to launch in The Old Manse of Blair hotel in Perthshire later this week.
Hotels group looks to prestige tourism
Crerar Hotels to spend £15 million on Scottish portfolio .
Pubs duo eyeing central belt growth
Edinburgh-based Bruce Group seeking £20m to fund expansion .
Rugby legend shows new spirit
Former Scottish rugby star Doddie Weir and the producers of Burleighs Gin have joined forces to create a spirit to raise funds for the ex-international’s charity foundation .
It’s time for the trade to talk
Learning to identify the signs and symptoms associated with poor mental health in employees and creating a more supportive work environment were the focus of The Ben’s latest mental health workshop .
Rates remains a cloudy subject
As new bills begin to arrive the much-lauded cap is not the reprieve it seemed to be, writes rates specialist Martin Clarkson .
Yielding fruit in Pitlochry
A new restaurant offering contemporary Scottish food with a focus on seasonal ingredients and local produce has opened in The Old Manse of Blair hotel .
Capaldi cocktail hits the right note
Glasgow bar and restaurant So LA recently played host to Scottish singer-songwriter Lewis Capaldi after creating a cocktail for the Bathgate-born chart topper .
Pubco’s food for thought
Menu help and discounts with food suppliers are among the benefits being offered to Star Pubs & Bars lessees .
Columns
Niall Hassard
Andrew Dowson
Neil Morrison
Luke Richardson
