City sommelier’s dinner plans
A Michelin-star restaurant with rooms in Edinburgh is set to introduce bespoke wine-pairing dinners after the recruitment of its new sommelier .
All access in the Forth Valley
A new tourism campaign is set to promote Stirling and the Forth Valley as a visitor destination for people living with a disability.
Bladnoch opens its doors to the public
Tourism in Dumfries and Galloway has received a shot in the arm with the opening of the new visitor centre at Bladnoch Distillery.
Apex’s fish feast
Edinburgh’s Apex Grassmarket Hotel lays down a challenge to diners today (Aug 2) with the introduction of what’s claimed to be the city’s largest fish supper.
Crerar sells Ben Wyvis Hotel
Crerar Hotels has sold the 92-bedroom Ben Wyvis Hotel in Strathpeffer, Ross-shire, as it looks to “right-size” its portfolio of hotels in Scotland .
Distiller makes history
Isle of Raasay Gin is the first release from The Isle of Raasay Distillery, which was opened in 2018 by co-founders Alasdair Day and Bill Dobbie
Brexit: staffing crisis deepens
Hoteliers across Scotland are facing their “most difficult season” due to a lack of staff, according to hotel groups.
The green green grass of home
Glasgow bar manager Kevin Carr has won the first ever cocktail competition for Speyside distillery Glenfarclas .
Signature reels in seafood deal
Scottish seafood is to become a feature for independent multiple operator, Signature Pub Group, after it signed an exclusive supply deal with north east fishery Amity Fish Company
Property market is strong but cautious
The demand for hospitality premises in Scotland remains strong in spite of multiple challenges, according to specialist property advisor Christie & Co.
Columns
Niall Hassard
Andrew Dowson
Neil Morrison
Luke Richardson
