Have a dram with Edrington-Beam Suntory and SLTN
As the nights draw in and thoughts turn to winter serves, Edrington-Beam Suntory has joined forces with SLTN to stage a special virtual whisky tasting for bartenders.
Call for support from TV and music companies amid volume veto
A Glasgow bar owner has called for greater support from broadcaster Sky and music licence provider PPL PRS as the ‘ban’ on background music and TV volume in pubs and restaurants in Scotland continues.
Glasgow nightclubs can apply to operate as bars during pandemic
Glasgow nightclub operators can now apply to temporarily operate their venues as bars after the licensing board approved a short-term change to the city’s licensing process
A new look for Barolo
Barolo, the Italian restaurant in Glasgow city centre, is to be transformed ahead of a grand reopening later this month
Nightclub funding schedule announced
Scottish nightclub operators should be able to apply for a share of a Scottish Government fund on Thursday September 17
North meets south for Arran blend
Isle of Arran Distillers is creating a new blended malt by mixing spirit from both its Lagg and Lochranza distilleries
Casting the whisky net further afield
Lockdown changed a lot of things. For the best part of four months all bars and restaurants were closed, leaving everyone little choice but to ‘socialise’ via video calls
Judy Murray set to serve ‘local legends’
Tennis coach Judy Murray is set to kick off this year’s Scotland Food & Drink Fortnight event with a ‘cook-along’ from Dunblane’s Cromlix Hotel
Confidence is key to staffing success
Thorough staff training can play a critical role in making both staff and customers feel more comfortable in licensed premises in the time of COVID-19
Hotelier optimistic after solid restart
After returning to his native Scotland to oversee the revamp of The Machrie on the Isle of Islay, hotelier Gordon Campbell Gray switched his focus to establishing a new hospitality business in his homeland

























