Cail Bruich offers a seat at the table
Cail Bruich, the Michelin Star restaurant in the west end of Glasgow, has teamed with Krug Champagne to introduce a special ‘Chef’s Table’ experience for customers.
SLTN and Halewood join forces for spirits tasting
SLTN and Halewood Artisanal Spirits have joined forces to stage a special tasting of some of the brands in its portfolio.
Senior appointments for Rocca
Rocca Group, the independent Scottish restaurant business, has made several senior appointments to its growing Edinburgh operation.
Blackwoods will head to Scotland after Ardgowan deal
Blackwoods, the gin brand owned by London drinks business Distil, will be produced in Scotland from next year after a multi-million pound deal with the Ardgowan Distillery Company.
Operators urged to sign up for tourism voucher scheme
Accommodation providers across Scotland are being encouraged to sign up to a new voucher scheme designed to subsidise short breaks for low-income families and unpaid carers.
Scottish Government updates hospitality guidance
The Scottish Government has updated its guidance for the tourism and hospitality sector ahead of the relaxation of restrictions on Monday (9th August).
GMs are new to the Family
Independent hospitality group the Crieff Hydro Family of Hotels has recruited new general managers for two of its hotels.
Five-star self-catering in Glencoe
Scottish hotels group Crerar has stepped into self-catering accommodation for the first time with a new addition to its five-star Glencoe Inn property.
Distiller drives biogas project
The team behind Speyside single malt Glenfiddich is driving forward with a sustainable transport initiative to turn waste into green fuel for its fleet.
Industry moves to tackle staff shortage
Operators across Scotland are moving to tackle the recruitment challenge facing the industry, as staff shortages impact on businesses across the country.
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Niall Hassard
Andrew Dowson
Neil Morrison
Luke Richardson
