Open Arms in Eaglesham
An East Renfrewshire hotel has significantly expanded its capacity with the addition of a new outdoor area after receiving assistance from Business Gateway.
Hotels group in multi-million refurb pledge
Scottish hotels group Crerar has announced plans to invest £4.5 million across three of its properties – bringing the total investment in its estate over the past year to £10m.Â
A full plate of policies
Changes on food policy are coming, so it’s more important than ever that the industry works together, writes Leon Thompson of UK Hospitality Scotland.
Hotel restaurant is new to The Neighbourhood
Edinburgh hotel The Bruntsfield has expanded its offer with the launch of a new restaurant.
Stewart is in charge at Lochranza
Isle of Arran Distillers, which operates two whisky distilleries on the island, has appointed Stewart Bowman to head up the team at its Lochranza distillery.
No extension of vaccine passport scheme
The Scottish Government’s vaccine passport scheme will not be extended to wider hospitality settings in the coming weeks, the first minister has announced.
The godfather of cocktail bars
Edinburgh's thriving cocktail scene is preparing to welcome a new addition in the form of west end cocktail bar Cocktail Mafia.
Napier heads Coors in Scotland
Molson Coors has appointed Brendan Napier as its new sales and operations director for Scotland.
Manorview Group founder takes top trophy at 2021 SLTN Awards
Steve Graham, founder of Manorview Group, was presented with the SLTN Award for Industry Achievement, in association with Edrington UK, at the SLTN Awards on 18th November.
Amy and Josh take Fairlie scholarships
Young chefs from The Torridon and the Isle of Eriska Hotel have been named as the winners of this year’s Andrew Fairlie Scholarship.
Columns
Niall Hassard
Andrew Dowson
Neil Morrison
Luke Richardson
