News

Inverness operator Don Lawson is to open a new venue in the city with the launch of Jimmy Badgers.

Bartenders from Glasgow and Aberdeen have progressed to the final of this year’s Glenfarclas 105 Cocktail Competition.

The company behind venues such as Cold Town House in Edinburgh and The Spiritualist in Aberdeen has launched its own chef development programme in a bid to develop talent and help tackle recruitment challenges

C&C Group, parent company of Tennent’s and Magners, is to sell its minority stake in pub company Admiral Taverns for £55 million.

Six aspiring young chefs will embark on the inaugural Archerfield Young Chefs Certificate of Excellence Award – a two-year apprenticeship scheme leading to a position at one of parent company Caledonian Heritable’s venues.

Scottish hospitality student Tara Humphrey has scooped the top prize at the prestigious Toque d’Or competition.

Licensees have until 25th May to register a team for this year’s BT Sport Pub Cup.

Seafood Scotland, the trade body for the Scottish seafood industry, has teamed with VisitScotland to launch a mentoring programme that will help seafood businesses branch into tourism.

The Glenmorangie Company is sowing the seeds of the whisky industry’s future with the appointment of seven new production associates.

The organisers of Edinburgh Cocktail Week have said that this year’s festival will be the biggest yet, with 120 bars confirmed to take part.