Paisley Food and Drink Festival welcomes thousands
Thousands of food and drink fans descended on Paisley last weekend for the return of the Paisley Food and Drink Festival.
Best Bar None returns to Glasgow
Best Bar None, the safety and responsible retailing awards scheme, will return to Glasgow next month with a launch event in the Grand Central Hotel.
Fife native returns to Fairmont
Chef Ian Syme has returned to Fairmont St Andrews to oversee the resort’s five restaurants.
Highland food and drink to take centre stage at new festival
A new beer, gin and whisky festival will take place in Inverness over the Platinum Jubilee weekend, with proceeds from the event going to various charities.
Global flavours at Edinburgh’s Superico
Cuisine from around the world forms the inspiration for the new menu at Edinburgh eatery Superico.
From The Clove Club to the Cairngorms
Cairngorms restaurant with rooms, Killiecrankie House, has appointed experienced mixologist Hamish Bremner as its new head bartender.
Highland Coast Hotels acquires Plockton Inn
A Highland hotels company which was established a year ago with the acquisition of four businesses along the North Coast 500 route has added the Plockton Inn to its portfolio.
New restaurant opens at Òran Mór
Glasgow venue Òran Mór will open its new restaurant to the public this weekend, with the launch of The Brasserie at Òran Mór.
Buzzworks acquires east coast operator Herringbone
Buzzworks Holdings, the Ayrshire-based hospitality group, is expanding its presence on the east coast with the acquisition of independent operator Herringbone.
Dalgleish looks to Amuse Aberdeen with new venue
Veteran chef Kevin Dalgleish will take centre stage next month when he opens his first restaurant in the heart of Aberdeen.
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Niall Hassard
Andrew Dowson
Neil Morrison
Luke Richardson
