Follow the yellow brick road down Buchanan St to The Ivy
Embracing Halloween – and the latest film in the ‘Wicked’ series – the Glasgow venue is transforming into The Ivy Emerald City
Pub staff offered advice on coping with the zombie apocalypse
If the undead walked the streets of UK towns and cities ravenous for brains, two out of five people would choose to hide out in a pub.
Crerar touts ‘modern staycations’ by overnight rail from London
Hotel group invites southern guests to ‘revive the romance of rail travel’ by taking the Caledonian Sleeper service to Scotland.
Dumbarton’s The Waverley shuts for a £150,000 revamp
Once run by Scottish football legend Drew Busby, The Waverley is now under the care of Carl Fenton and partner Margaret Donnelly
Whisky partnership unites Chef Dean Banks and Scots rugby stars
Banks described Against The Grain Spirits' Hirundine Whisky as a ‘stunning product' showcasing the very best of Scotland
On your marks for this year’s Hospitality Elf Festive Fun 5k
Organised in partnership with Glasgow's Clayton Hotel, the charity run takes place on Saturday 22nd November from 9am.
Beer drinkers poised for extra hour in the pub as clocks change
To mark the shift to winter hours, Innis & Gunn will be hosting ‘Sunset Sessions’ at its three taprooms in Glasgow and Edinburgh
Half of young adults moderating with no-and-low alcohol drinks
“The smartest venues are adapting – offering great alcohol-free drinks is no longer a nice-to-have, it’s a business essential."Â
Muckle Brig beefs up its board with veterans Thornton and Penman
The appointments come as the company entrusts distribution of its Lind & Lime gin to Amber Beverages UK.
Scotland’s first alcohol-free bar prepares for Aberdeen opening
SOBR is the brainchild of entrepreneur Kate Kenyon, who wants to increase the choice of zero drinks available in a bar setting.
Columns
Niall Hassard
Andrew Dowson
Neil Morrison
Luke Richardson
