Apex Hotels makes three senior appointments to its leadership team
"As we continue to grow our portfolio and invest in our properties, it is essential that we have the right expertise in place"
Grassmarket’s Cold Town House rooftop bar gets a half-a-million makeover
“With our new retractable roof in place, we'll be able to guarantee a fabulous get together with friends and family whatever the weather"
Dunfermline welcomes new Armorist Hotel on its High Street
The brainchild of Dunfermline businessman, Nihat Oymak, the 18-bedroom hotel will boost the city’s status as a short break destination
Glasgow Bar Awards and Bartenders Ball return for a fifth year
Who are the true stars of Glasgow’s vibrant bar scene? The Glasgow Bar Awards wants your nominations across thirteen categories
C&C Group acquires brewer Innis & Gunn from administration
Founder, Dougal Gunn Sharp, said: “Today is a very difficult day for the brilliant people who have worked so hard to build Innis & Gunn"
Clydeside Containers project ‘fully funded and very much alive’
The Clydeside Containers team has taken responsibility for ‘underestimating the complexity of the planning process’
Sebb’s teams up with Pilot to create Scoop Group’s own pale ale
Sebb’s Pale Ale will be available on draught in all the Scoop Restaurant Group venues, including Sebb’s, Ka Pao, Margo and Ox and Finch
Lost Shore founder Andy Hadden named Director of the YearÂ
After a 10-year-long effort by Hadden, Lost Shore opened in late 2024 and has since welcomed 200,000 visitors
BrewDog administration sees 38 bars closed and 484 jobs lost
US beverage and medical cannabis company Tilray Brands has bought BrewDog’s UK brewing operations and brands, and 11 of its pubs
Coll chef takes on 800-mile cycling challenge for MND charity
Chef Graham Griffiths is taking on Doddie's Triple Crown, cycling from Melrose to Dublin for the My Name'5 Doddie Foundation
Columns
Niall Hassard
Andrew Dowson
Neil Morrison
Luke Richardson
