Group’s expansion is Still on right track
Glasgow operator and entrepreneur Paul Reynolds is on the verge of a considerable expansion of his Stack & Still business
Bartender to leave cocktail Legacy
An Edinburgh bartender has beaten competition from across Scotland to reach the final of the UK-wide Bacardi Legacy cocktail competition. ordon Purnell of The Voodoo Rooms won the regional heat with his Silver Ghost cocktail, which combines Bacardi with lime and apple juices, velvet falernum liqueur, rock candy syrup, egg white and cardamom.
Chef’s special: Malcolm Webster
Malcolm Webster, Executive chef, Sheraton Grand Hotel & Spa, Edinburgh
How long have you been in the catering business?
I’ve been in the catering and hospitality...
Business is heating up in Aberdeen
Operator executes major refurb losing just one day’s trade. Jonathan Watt reports
Sisters act to breathe new life into Windsor
Siblings at helm of new-look Hamilton bar after Manorview Pub Partnerships completes root and branch refurb
REVAMPING and repositioning a traditional bar so that it...
The seafood bar with a difference
Glasgow outlet The Finnieston has gin at its heart. Dave Hunter reports.
City operator has a route to growth
Oli Norman plans to expand his estate of seven venues
Timeless approach is recipe for success
A focus on the fundamentals underpins Tony Pierotti’s 50-year career
Bon Jovi rosé wine takes aim at the UK on-trade
Hampton Water (13% ABV) was created by Gerard Bertrand in collaboration with Jon Bon Jovi and his son Jesse, and launched in the US in 2018.
Chef’s special: Damien Rolain
Damien Rolain, Head chef, The Mulroy, Edinburgh
Edinburgh restaurant The Mulroy takes its name from the last inter-clan battle to be fought in Scotland. The...
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Luke Richardson
William Woodburn
