Highland group starts the year strong
SLTN Award-winning Cru Holdings is in good shape as it looks to move past the pandemic.
Kneeling at the alter of opulence
When two entrepreneurs name their hotel House of Gods, it’s a safe bet that their ambitions aren’t exactly modest.
Family firm eyes further expansion
Independent multiple operator Cawley Hotels & Restaurants is set to launch a new group training facility and production kitchen at its former retail outlet in Gartocharn.
Ayrshire group is on course for destination
WITH it’s calming blue tones, driftwood-style panelling, ‘beach hut’ booth and nautical artefacts, the new Coast bar and restaurant at The Gailes Hotel features more than a few nods to its location on the Ayrshire coast.
Doing good through beer
This is shaping up to be a big year for Brewgooder, the Scottish beer business which has provided over 100 million litres of fresh water for African communities since its inception.
The allure of Loch Ness still runs deep
SLTN Award-winners Willie Cameron and Fraser Campbell have expanded Cobbs Group to comprise four hotels, including Loch Ness Country House Hotel, 18 coffee shops and eight retail outlets, as well as a bakery business
Group’s expansion is Still on right track
Glasgow operator and entrepreneur Paul Reynolds is on the verge of a considerable expansion of his Stack & Still business
McKee speaks out on hospitality
Glasgow Provan MSP Ivan McKee was appointed minister for business, trade, tourism and enterprise in May following the Scottish Parliament election. Here he addresses some of the issues affecting Scotland’s hospitality industry.
The beat goes on at Moskito
Much-loved Glasgow venue returns with a brand new look and a few nods to its history.
Operator to make merry in Glasgow
Expanding a business can be tough at the best of times, but in the midst of a pandemic it’s not for the faint hearted, as Phil Donaldson – the operator behind Dundee bars group Macmerry 300 – will attest.
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Luke Richardson
William Woodburn
