Chef’s Special: David Jamieson
David Jamieson, Head chef, Doubletree by Hilton Dunblane Hydro, Dunblane
The Kailyard by Nick Nairn restaurant at Doubletree by Hilton Dunblane Hydro uses seasonal and...
Chef’s Special: David Jamieson
David Jamieson, Head chef, Doubletree by Hilton Dunblane Hydro, Dunblane
The Kailyard by Nick Nairn restaurant at Doubletree by Hilton Dunblane Hydro uses seasonal and...
We are listening to trade concerns – MacAskill
Operators and their representatives were stunned the week before Christmas when the Scottish Government launched a consultation on yet more proposals to alter licensing...
Chef’s Special: Jamie Walker
Jamie Walker, Chef, Alea Casino, Glasgow
With floor-to-ceiling windows offering views across the River Clyde, the Red Leaf restaurant at Alea Glasgow majors in modern...
Chef’s Special: Jamie Walker
Jamie Walker, Chef, Alea Casino, Glasgow
With floor-to-ceiling windows offering views across the River Clyde, the Red Leaf restaurant at Alea Glasgow majors in modern...
Stag shows strength in famous Aberdeen site
Operators aim to bring back the glory days at The Stag
A NEW chapter has opened in the story of one of Aberdeen’s most cherished...
Project ran smoothly
THE project to restore the former Star & Garter in Aberdeen, reborn last month as The Stag, took five weeks from start to finish.
Co-owner...
New bar laps up ale
A HOUSE ale specially-made by Perth’s Inveralmond Brewery is one of four ales on the drinks list at The Stag in Aberdeen.
The free house...
Chef’s special: Damien Rolain
Damien Rolain, Head chef, The Mulroy, Edinburgh
Edinburgh restaurant The Mulroy takes its name from the last inter-clan battle to be fought in Scotland. The...
Rotunda comes back round to Italian roots
Son of original manager and his team breathe new life into riverside restaurant 25 years on.
THE decision to acquire Glasgow’s North Rotunda building and...
Columns
Luke Richardson
William Woodburn
