Berlinkys promises to ‘bring back the good times’ to Sauchiehall Street
Around £2.3 million has been invested in transforming the two-storey venue into a ‘one-of-a-kind party haven’, with two stages, an array of bars and booths, and a £250,000 sound system
McHughs unveil Tiltin Kiltin, a Partick pub with rugby to the fore
After five years of running Dumbarton Road's Tenement Bar as they had found it, husband and wife operators Stephen and Fiona McHugh decided that a change was needed.
Glasgow Science Centre identifies the formula for staff wellbeing
Hospitality Health, the Scottish charity dedicated to improving health and wellbeing in the hospitality and tourism industry, has awarded GSC its Wellness Charter.
Master of Malt Trade website recognised for e-commerce excellence
Drinks wholesaler Master of Malt Trade is said to have focused on responding to recent industry challenges by offering ‘flexibility, simplicity and responsiveness’ in its trading platform.
The Famous Grouse takes flight from Edrington to William Grant & Sons
Edrington described the move to exit the blended Scotch category as ‘the next stage of the company’s mission to be the world’s best at crafting exceptional ultra-premium spirit brands’.
Capital’s best pubs and bars hailed at inaugural Edinburgh Bar Awards
Over 250 of Edinburgh’s bartenders and managers gathered for the presentation of the peer-nominated awards recognising those who ‘go above and beyond’ in the capital’s hospitality scene.
Hospitality chiefs ‘buzzing’ over Glasgow’s Commonwealth Games 2026 selection
Hopes are high for a repeat of the success of the 2014 Games, which generated £282 million in tourism revenue by attracting 690,000 visitors to the city, lifting occupancy rates to 95%.
SLTN Award-winning Charwood goes above and beyond for its customers
The venue, operated by Gary and Anne Still in the south of Edinburgh, was named the SLTN Family Outlet of the Year, in association with Vimto Out of Home, at last November's Awards Ceremony.
Master of Malt Trade continues to expand its footprint in Scotland
As volumes have grown, the company is now in a better position with regards to negotiating with brands on price – an advantage it is happy to pass on to its customers.
Brian Maule is enjoying life as he helps develop chef talent at Buzzworks
In 2023, after 22 years, Brian and wife Susan closed their award-winning Glasgow restaurant Brian Maule at Chardon d’Or as rising costs and lower footfall took a heavy toll on the business.
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Luke Richardson
William Woodburn
