Family-owned Scotch whisky business is ready to expand its range
The Morrisons opened Perthshire's Aberargie Distillery in 2017 and blend and bottle a range of whiskies, plus Bruadar liqueur
Duck & Waffle promises a whisky-fuelled Halloween experience
The St James Quarter restaurant is cooking up a spirited partnership with The Scotch Malt Whisky Society and North Edinburgh Nightmares
Claire Warner departs Diageo after ‘hugely impactful’ tenure
Since joining the drinks giant, Warner has been instrumental in championing advocacy and community within the industry
Sebb’s invokes the power of fried chicken to drive weekday dining
Recognised by the Michelin Guide less than a year after opening, Sebb’s is now planning a rotating line-up of one-off weekday dishes
Benbecula Distillery’s £1.5 million British Business Bank boost
The funding will enable the new distillery to scale up production, support its whisky maturation process and expand its headcount.
Cold Town House crowned as Scotland’s ‘Best Beer Destination’
The Grassmarket craft beer bar was praised by the Scottish Beer Awards' expert judging panel for its ‘first-class staff training’
Eden Mill opens its new St Andrews distillery and visitor centre
The multi-million-pound site is powered by renewable energy, combining modern sustainability with Scottish distilling tradition.
Dundee Cocktail Week returns for a fourth year of liquid bargains
Customers at this year’s event, held in partnership with Diageo and Stagecoach, can buy participating bars’ cocktails from £5 to £7
Three Chimneys turns its kitchen into a classroom for local kids
The restaurant's work with Dunvegan Primary School is part of its ongoing commitment to support Skye's communities and charities.Â
Gormley joins Gilded Saloon bringing a fresh take on pub classics
The appointment follows the residency of Coop, the chef's fried chicken pop-up concept, at the Bristo Square pub this summer.
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Jack Cummins
Andrew Dowson
Neil Morrison
Luke Richardson
