Chef Orry Shand opens his own restaurant in rural Aberdeenshire
Shand is reviving the former Falls of Feugh restaurant, just across the River Dee from Banchory, which closed its doors at the end of 2025
Great British Menu contested by four of Scotland’s top chefs
Competing will be Pomelo chef-owner Jun Au; chef Orry Shand; Cameron House chef Rohan Wadke; and superyacht chef, Hannah Rose
BrewDog administration sees 38 bars closed and 484 jobs lost
US beverage and medical cannabis company Tilray Brands has bought BrewDog’s UK brewing operations and brands, and 11 of its pubs
Coll chef takes on 800-mile cycling challenge for MND charity
Chef Graham Griffiths is taking on Doddie's Triple Crown, cycling from Melrose to Dublin for the My Name'5 Doddie Foundation
Clarets to open in St Andrews with views across the Old Course
The Rocca Group also operates St Andrews' Seafood Ristorante, and Edinburgh's Broughton gastropub and Café Calton
SLTN’s cocktail competition for 2026 is now open for entries!
To focus on all that’s good about bar work, SLTN Serves asks entrants to capture a favourite hospitality memory in cocktail form
Encore Bars Group brings Boston to the heart of the Old Town
The Boston Bar Old Town has opened on Niddry Street, between The Royal Mile and the Cowgate, in the site that was formerly the Globe
Ardnamurchan restaurant tops the ‘Let Glasgow Flourish’ awards
The Incorporation of Gardeners of Glasgow awards' judges roamed the streets during August 2025, while the flowers were in bloom
Belhaven’s Beehive reopens refreshed after £1 million investment
“This investment reaffirms we will do as much as we can to ensure these landmarks continue to attract customers"
SimpsInns says Si! to coastal spa success at The Waterside
With sea views over the Firth of Clyde, the Si! Spa at The Waterside represents a £3 million investment by the family-run business
Columns
Niall Hassard
Andrew Dowson
Neil Morrison
Luke Richardson
