Encore’s onward march continues with The Lyon on George Street
The new flagship Public House is scheduled to open on George Street this August following a £1.5 million investment
Successfully selling salad to Glaswegians sees Sprigg expand
If the business hits its target of £2m in revenue by 2027, it will have achieved 100% growth since opening its third venue
Royal Highland Showground aims to be a year-round event campus
The owners of the 280-acre Ingliston site have unveiled their new strategy to transform it into a year-round events destination
Lost Orchards offers Scotland’s teachers an end-of-term cider
Teachers and school staff can claim their complimentary cider by showing school ID at the bar – or bringing an apple
Italian deli Eusebi joins Bonnie & Wild’s fine food roster
After decades serving her loyal fanbase in Glasgow, owner Giovanna Eusebi has decided to take the iconic brand to Edinburgh
Grosso team to re-open Princes Square’s upper floor as Le Set
"Glasgow knows how to have a good time better than most cities, but we felt there was still room for something different"
Former Dundee Uni students mark 40 years of Peebles Hydro visits
What started as a small get-together between university friends has since grown into a large family reunion
Star Pubs pushes on with investment for a ‘Just Add Talent’ pub
Around 220 UK pubs operate on Star Pubs’ Just Add Talent model, of which 13 are in Scotland – soon to be joined by the Joseph Pearce
Tripadvisor puts Pitlochry’s Green Park Hotel in its top 1%
The 51-bedroom country house hotel achieved a total rating of 4.9 out of 5 from 860 reviews, with a satisfaction rating of 92%
Summer spritz is a category that’s bright, fresh – and evolving
While the original Aperol Spritz is still the go-to for many a spritz drinker, it’s far from the only game in town in 2026
Columns
Niall Hassard
Andrew Dowson
Neil Morrison
Luke Richardson
