A half full pint glass sits on a table in front of a man with crossed arms

Mixed Easter trading as National Insurance changes take effect

Operators were hoping for a good Bank Holiday weekend, as they braced themselves for hikes in employer NI contributions and the minimum wage.
A darkly lit nightclub dance floor full of young people

Peterhead nightclub Bar 57 wins appeal against licence restrictions 

Owners Carl and Robin Hansen warned that the restricted hours could force closure, as 60% of turnover came from the post 1am trading period.
A young man in chef's whites sits in a whisky store

Glenturret chef Mark Donald made an honorary vice president of MCGB

Donald is acclaimed for his ‘uncompromising commitment to excellence’, celebration of local produce, and ‘boundary-pushing’ approach.

Family-owned Stirling Distillery scores at international whisky awards

Distillery founder Cameron McCann said: “We are immensely proud to have been recognised as Scotland’s Best New Make Spirit."
A mother, father and baby son in a warmly lit bar

Pip Pedley and Phil Carr take ownership of The Kilchrenan Inn

Under their care, the Taynuilt pub and restaurant with rooms has become a place for ‘outstanding food, relaxed atmosphere, and Highland charm’.

‘Powerful’ new line-up joins the board of the Scottish Tourism Alliance

The ‘overarching industry leadership body and voice for Scotland’s tourism and hospitality industry’ has revealed the eight business leaders joining it as directors.
a group of chefs on a bridge

Sun shines on the Shore – and Leith restaurants cooperate on promotion

The neighbourhood is home to three Michelin stars, a new Michelin Bib Gourmand and a two AA Rosette restaurant onboard a floating hotel.
A young woman holds up an iced drink in front of a hospitality venue

Cocktail Week comes to Dunfermline with 24 local businesses onboard

The event follows the success of wristband-access Cocktail Week initiatives in St Andrews, Inverness, Dundee, Stirling and Perth.
Several generations of the same family stand in a plush hotel bar

Crieff Hydro unveils the results of its £5million dining investment

The aim is to be ‘one of the most exciting dining destinations in Scotland’, meeting the needs of new generations, whilst retaining its loyal family market.

Star Pubs provides help for operators dealing with ‘mental health crisis’

The interactive certified courses, along with a digital workbook, will help operators spot any of their staff suffering from stress, anxiety, and depression.

Columns

Jack Cummins
LEGAL
Niall Hassard
ONLY DRAMS
Andrew Dowson
Neil Morrison
ASK THE OPERATOR
Neil Morrison
THE GRAPEVINE
Luke Richardson