Mark Donald, executive chef at the Two Michelin starred The Glenturret Lalique Restaurant, has been made an honorary vice president of the Master Chefs of Great Britain.
Donald has earned widespread acclaim for his ‘uncompromising commitment to excellence’, his celebration of local and sustainable produce, and his ‘boundary-pushing’ approach to modern Scottish cuisine.
“Mark’s innovation, integrity and leadership make him a true visionary and one of the most exciting and original chefs around,” said George McIvor OBE, chairman of the Master Chefs of Great Britain.
“These qualities combined with his dedication to local, sustainable produce make him a natural fit for this honorary role.”
The MCGB said that the appointment reflected the shared values between itself and Mark Donald — “a deep-rooted belief in excellence, creativity, and the importance of nurturing the next generation of chefs”.
“For over four decades, MCGB has been in the business of giving young chefs the inspiration, training and support they need to forge successful careers in the hospitality industry.
“A key part of this mission involves exposing them to some of the most dynamic and forward-thinking talent working in kitchens today.
“With Mark on board as Honorary Vice President, MCGB is excited to continue this remit with renewed energy, offering young chefs direct insight into the work of a chef who is not only redefining fine dining, but actively shaping the future of the industry.”
McIvor added: “I am delighted to recognise Mark Donald with the highest award from the Master Chefs of Great Britain, and I look forward to collaborating with him on a range of exciting culinary initiatives.”
Mark’s seasonal menus are said to involve his ‘never-ending curiosity, love of exceptional produce, personality and innate humour’, all executed with award-winning technical expertise.
Donald said: “I am truly honoured to have been appointed as an Honorary Vice President by the Master Chefs of Great Britain.
“It’s a privilege to be recognised by such a respected organisation that champions excellence and supports the education of upcoming British chefs. I look forward to working with MCGB, supporting and celebrating the incredible talent within our industry.”
