Wellpark enters the stout game with the launch of Tennent’s Stout
Tennent's has officially entered the growing stout category with the launch of Tennent's Stout.
Pairing duck with a Tennent’s Pinot Noir at Seamill Hydro
"The Tennent's reps are great – they're normal, they’re friendly, and they’re great with the staff as well"
Game on as Crieff Hydro opens its brand-new Padel Barn Â
"Padel is such a fun and sociable sport and one of the great things about it is how accessible it is"
Broom and Motley help launch Aberargie’s Expressions whiskies
"Here you have a distillery where the connection to the land is not simply part of the story; it is fundamental to how the whisky is made"
Social Hub’s new membership offer will ‘blow guests’ minds’
"This is an amazing time to join The Social Hub as we prepare to launch our membership proposition across Europe later this autumn"
Renewed Rotunda promises ‘the future of entertainment in Glasgow’
Glasgow’s new entertainment hub, The Rotunda and Roundhouse, will open May 2027 with Andy Roger as its managing director
No rest for Kenny Blair as Buzzworks builds its rooms business
CEO Kenny Blair said backing from investors is allowing the business to expand at a pace of around four or five new venues a year
New whisky club aims to break down barriers in the trade
Luke Fenton is starting an LGBTQ+ whisky club for the trade to help make the drink more welcoming to a broader demographic of people
Capital carnage fuels calls for councils to rethink tourist tax
“Some booking platforms aren't set up to work with the percentage model properly, and businesses are having to go back and correct bills"
Chef Roy Brett introduces Ondine & Friends series to St Andrews
Seafood chef Roy Brett is inviting some of his famous fishy pals to cook guest shifts at his new Ondine Oyster & Grill in St Andrews
Columns
Niall Hassard
Andrew Dowson
Neil Morrison
Luke Richardson
