Cameron House changes hands again for a reported £100 million
Re-opened in 2021 following a £30m refurbishment, the five-star resort has now been bought by the London-based Victory Group
Old Pulteney’s coastal note suits the salty sea dogs of Nauticus
“There’s so much happening down here in Leith – creative spaces, bakeries, breweries, distilleries. It’s like it used to be..."
Edinburgh chef lineup revealed for first Leith Food Festival
The Leith Food Festival, created by Chef Barry Bryson from Barry Fish, will be held on Leith Links on the 30th and 31st of May
Michelin Guide adds Edinburgh’s Asian-fusion canteen Lucky Yu
Lucky Yu is owned by The Òir Group, alongside Uncle Tiger on Bristo Place; The Captain Darling in Stockbridge; and Bodega on Leith Walk
The King delivers breakthrough for the Scotch Whisky industry
Scotland’s whisky sector has welcomed the removal of tariffs on exports to the US, secured by HRH King Charles during his state visit
Crofter’s Kitchen opens container restaurant beside the NC500
"We wanted to create the cosiest dining space in the Highlands," said co-founder Heather Mercer
Edinburgh Bar Show celebrates ‘incredibly positive’ third year
“There’s a huge amount of talent, passion and creativity in this industry. What events like this do is bring that into focus"
Michelin-awarded bartender Ally Shaw to guest at Leith’s Nauticus
Shaw is teaming up with Nauticus and The Glasgow Distillery Company for ‘cocktails, whisky highballs, food and live music’
Bartender Sally brings knowledge, hard graft, and a big heart
SLTN’s Bartender of the Year Sally Law of The Pot Still has become a fount of whisky facts as well as a pillar of her team
BLOC+ marks 25 years of ‘high-volume, high-energy’ independence
BLOC+ has become a cornerstone of Glasgow’s independent music scene, offering affordable food and free gigs
Columns
Niall Hassard
Andrew Dowson
Neil Morrison
Luke Richardson
