Langside Social reinvents the members’ club in Southside Glasgow
“The Southside has such a brilliant atmosphere and a real sense of people wanting to get together, and we wanted to add to that"
Creativity unites The Cocktail Geeks and Angostura’s rum range
“The range is quite diverse and I’ve always found it very flexible to work with. There's some pretty cool stories behind the bottles as well"
Chez Bernard arrives in Leith to share ‘the joy of a long lunch’
"Chez Bernard is a tribute to my grandfather and the simple moments that shaped my love for food, wine, and the table"
US couple acquire Carbisdale Castle to create boutique hotel
The Holmquists aim to be operating a boutique hotel of up to 14 rooms within a year, with a further 20 rooms under development
The Blackbird cocktail bar unveils its £100k summer glow-upÂ
“We’re excited to be showcasing our bold new look in time for the Festival and the grand re-opening of the King’s Theatre"
Islay Rum continues island’s reputation for exquisite spirits
Islay Rum received a 3-star award for its Barrel Aged rum at Great Taste 2026, the world's largest food and drink awards
Scran+Roadie to fuel the families at Glasgow’s new SuperPark
Glasgow café Scran+Roadie is to open its second venue as the food offering of the new SuperPark family activity centre at Braehead
Gen Z students will still spend in venues if the offer is right
Freshers Week isn't as wild as it once was, but there’s still plenty life in the occasion if operators get their offer right
Will Scotland’s pubs benefit from an Andy Burnham boost?
One of the new prime minister’s first policy moves was a 20% business rates cut for pubs, clubs and live music venues in England
Familiar faces return for Restaurant Andrew Fairlie’s 25th year
Former assistant manager Xavier Brette rejoins as GM while front-of-house veteran John Preston returns as manager
Columns
Niall Hassard
Andrew Dowson
Neil Morrison
Luke Richardson
