It’s all about drink-making versatility and low waste at The Social
Scotsman Group Bar Manager Kenny Brownlee is a fan of things that keep his customers happy and make his staff's life easier. Like London Essence’s Freshly Infused dispense system.
Signature’s ‘RosĂ© Trail’ will paint Edinburgh pink this summer
The Huxley on Rutland St, Copper Blossom on George St and McLarens on the Corner in Morningside are showcasing some of the world's best rosé wine.
Business Minister hails Crieff Hydro’s ÂŁ5m investment
In one of the largest single investments ever made by Scotland’s oldest registered trading company, six new bar and restaurant spaces have been created.
Under pressure hospitality staff need support more than ever
Founder of Hospitality Health charity, Gordon McIntyre MBE, is encouraging more licensed trade businesses to sign the Wellness Charter.
Glenfiddich sponsors Royal Edinburgh Military Tattoo
The deal will see the Speyside single malt poured at bars and hospitality suites throughout the event, which runs between 1st and 23rd August this year.
Isle of Arran Distillers marks its 30th anniversary at Lochranza
"We don’t want our bottles sitting gathering dust on shelves. It’s there to be opened, it’s there to be sampled, it’s there to be enjoyed with friends."
Brugal brand ambassador talks fine Dominican rum and fond memories
As the Scottish sun finally made an appearance, SLTN chatted to Georgia Balson about why Brugal is the ideal ingredient for sunny day cocktails.
Carrigan’s family business is a Lanarkshire legend
Close-knit family earned its SLTN IMO Award by running its business with passion and professionalism
It’s all about versatility for The Scotsman’s Duncan Robertson
"Disaronno is versatile. It works well with whiskies, bourbons, but stands out by itself. It even works with Champagne.”
Coghills cross the Forth to open a new family fish restaurant
South Queensferry's Crab & Lobster Fish Shack sees Jack'O'Bryan's team betting on Three Bridges community growth