Lost Shore Surf Resort to host second Hi-Land Fling pro-event
From 14th May to 17th May, Lost Shore will welcome 20 world-class professional surfers for a surfing showcase
Applications open for ‘once in a lifetime’ opportunity for chefs
This year’s Scotland Food & Drink and HIT Scotland Legacy Scholarship involves a five-star kitchen stint at The Dorchester
Paisley’s free Food and Drink Festival returns this weekend
Running on Friday 24 and Saturday 25 April, the free-to-attend event will take place in Abbey Close and Bridge Street
Chef Orry Shand represents Scotland in Great British Menu finals
Shand won the Scottish heats of GBM by impressing a panel of judges including Michelin-starred chefs Tom Kerridge and Lorna McNee
Gavin’s Bout des Doigts burns bright with cocktail career nostalgia
"My fondest hospitality memory is being taken up a mountain on a helicopter in New Zealand as part of The Reid’s global competition – my first ever – back in 2022"
Luke makes it Through The Weeds thanks to his barstaff buddies
"Two people close to my heart, Morgan and Gavin have helped make my hospitality journey memorable and have inspired and mentored me since day 1"
Ewan’s Apple of My Eye brings back his first career breakthrough
"Being able to say I made something people really enjoyed was the first time I ever thought to myself 'hey, maybe I can actually do this for a career'"
Rosco’s 86’d Not Forgotten remembers a fallen bar comrade
"Built for my mate Iain ‘Wooshie’. We lost him, but he’s still behind every shift. He was chaos in the best way: loud, happy, and always up for it"
Bran’s Lava Lamp leans on memories of US bartender Cecilia
"Inspired by one of my earliest memories of hospitality, before I was behind the stick, this drink is based off a cocktail my family and I would have on holiday in Florida"
Scott’s Poet’s Nightcap recalls Burns, Toronto and a Czech barman
"Like ‘a cup o’ kindness’ from Auld Lang Syne, it speaks to memory, and shared moments which resonate to me, my roots and my travels"



























