Fishermen’s friends gather at the Crab & Lobster Fish Shack
The Coghills are planning to mark National Fish & Chip Day, June 5th, with a north, south, east and west ‘Flying Fish Tour of Scotland’
VEGA launches pioneering three-strength classic cocktail menu
VEGA's new range of cocktails has full strength, low strength and alcohol free variants that each look and taste the same
Hospitality Health to benefit from Uncle Bob’s Cycle event
Hospitality Health was founded by Gordon McIntyre MBE in 2018, with a mission to change the way the industry thinks about mental health
Skye restaurants raise nearly £12k for island primary schools
These donations are part of The Three Chimneys' ongoing commitment to give something back to the Skye community
SLTN Award-winning SimpsInns family won’t rest on its laurels
"I don’t think there’s been a year we’ve not had a project on, whether it be refurbishing or growing. But you have to commit and reinvest"
Scoop Group’s success comes from putting heart ahead of profit
Jonathan MacDonald confesses – when considering a new venture, the question is not ‘will it be profitable?’ but ‘will it be fun?’
Glasgow East End heritage is mixed into The Gate’s new cocktails
Tales of The Gallowgate is a new cocktail list inspired by the ‘characters, culture and chaos’ of The Gate's neighbourhood
Anger in the air as the Scottish licensed trade confronts politicians
Operators vented their frustrations to politicians at a pre-election hustings organised by the Scottish Hospitality Group
Grassmarket’s Cold Town House rooftop bar gets a half-a-million makeover
“With our new retractable roof in place, we'll be able to guarantee a fabulous get together with friends and family whatever the weather"
C&C Group acquires brewer Innis & Gunn from administration
Founder, Dougal Gunn Sharp, said: “Today is a very difficult day for the brilliant people who have worked so hard to build Innis & Gunn"
Columns
Niall Hassard
Andrew Dowson
Neil Morrison
Luke Richardson
