Stout and fruit beer help push on-trade beer sales to £14bn
While average serves per visit have declined by nearly 9%, the average price per pint has risen by 8% as consumers trade up for quality
Incorporation of Maltmen recognises Cail Bruich with new award
Cail Bruich received a Michelin Star in 2021, just five months after Chef Lorna McNee joined the business from Restaurant Andrew Fairlie
Malones Edinburgh invests £500,000 to expand Haymarket venue
SLTN's 2025 Best Venue to Watch the Match is creating a new 200-capacity function room in time for the World Cup kicking off
Rogano legal dispute settled on eve of Supreme Court hearing
James Mortimer's Forthwell Ltd, and landlord, Spanish billionaire Amancio Ortega's Pontegadea UK, have agreed terms
Historic Highlands pub reopens at the top of the North Coast 500Â
The Brass Tap bar at Tongue Hotel has reopened as part of Highland Coast Hotels’ effort to slow the pace of the North Coast 500
‘Modern tavern’ Whirlybird opens in Edinburgh’s Old Town
The team behind Whirlybird includes Ash Bairstow; chef Lucia Gregusova; Jono McDowell; and Matt Donaldson
The Pot Still awarded Hospitality Health’s Wellness Charter
The Pot Still has taken steps to develop an all-encompassing programme of staff mental health support within the workplace
Glasgow Bar Awards topped by Kelvingrove Café, Pot Still and Sebb’s
Awards handed out amidst scenes of bacchanalia only ever encountered at Monday night gatherings of off-duty barstaff
Stranraer Oyster Festival reveals a reef of celebrity chefsÂ
Since 2017, the Stranraer Oyster Festival has grown from a ‘community dream’ into one of Scotland's top foodie events
SLTN Serves cocktail comp final is a tale of two Robertsons
Bartenders Luke Robertson and Ewan Robertson were named winners of this year’s SLTN cocktail competition after a hard-fought final in Glasgow.
Columns
Niall Hassard
Andrew Dowson
Neil Morrison
Luke Richardson
