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Renewed opposition as visitor levy debate rumbles on

Scotsman Group Bar Manager Kenny Brownlee likes things that keep his customers happy & make his staff's life easier. Like London Essence’s Freshly Infused dispense system.

Nádair – which means ‘nature’ in Scots Gaelic – was the only Edinburgh establishment to make the winning list and one of only three in Scotland.

Proposals to control tipping via law splits opinion

Julia Fletcher-Smith, general manager of The Pot Still, has good reason to smile as the Glasgow institution heads into a festive season of celebratory drams and toasts to the New Year.

It is claimed that the City Operations Centre’s advanced analytic ability will ‘drastically’ help the Council and partners respond to emergencies and manage large-scale events like Edinburgh’s Hogmanay and August Festivals.

Shifting personnel making it difficult to form lasting relationships.

Britain’s total number of licensed premises has fallen by nearly a third over the last two decades, according to new figures from trade body UKHospitality.

Venues on Glasgow street are at risk of closing down

Wet-led pubs and bars in level two and three areas which "do not have the facilities to provide a main meal" will be able to remain closed in order to access the full Job Support Scheme and larger Scottish Government support grants