The only way is online for club
Dundee outlet reaps rewards of web show and beauty treatments
By Dave Hunter
A DUNDEE nightclub claims to be reaping the rewards of digital marketing, after...
Stravaigin happy to go its own way
SLTN award winner continues to push boundaries, as Matthew Lynas reports
“IF our butcher has a sack of bulls’ testicles there are only a handful...
Bon Vivant bartender is master of the barrel
AN Edinburgh bartender has been named ‘Scotland’s Barrel-Ageing Master’ after winning a cocktail competition for bourbon brand Buffalo Trace.
Kyle Jamieson of the Bon...
Clarity essential for zero hours contracts
ZERO hours contracts can be beneficial to both employers and employees within the hospitality industry, providing both are honest with each other.
That’s the...
Capital operator turns a corner
Shilling Group acquires outlets in Edinburgh and the Borders
EDINBURGH-based bar operator The Shilling Group has bolstered its estate with a new bar in the...
The LUAC crafts a place in west end
Focus on fonts, fridges and frozen pint glasses at new venture
AT first glance, it’s perhaps not their usual style.
Yes, there’s a robust range of...
Voyage of discovery for Johnnie Walker
WHEN whisky brand Johnnie Walker travels, it travels in style.
Luxury yacht John Walker & Sons Voyager has spent the past year sailing around...
Pubs tuck in to upmarket grub
Report identifies trend towards ‘posher junk food’
UPMARKET or gourmet ‘junk’ food has emerged as a growing trend in UK pubs, according to a new...
Head chef keeps it in the family
Parents recruit son to take their hotel brasserie to the next level
A HUSBAND and wife team in East Lothian are aiming to breathe new...
Hospitality group to stage indy debate
Impact on industry to be discussed as referendum countdown begins
INDEPENDENCE and its impact on Scotland’s food, drink and tourism sectors will be the focus...
Columns
Niall Hassard
Andrew Dowson
Neil Morrison
Luke Richardson
