New bar and restaurant Ruby’s is on track to open in East Kilbride this...
The team behind a new bar and restaurant in East Kilbride has announced that the venue will officially open on 17th December.
Heriot-Watt raising £35m for new brewing and distilling centre
Diageo's Ewan Andrew and Edrington past chairman Norman Murray are co-chairs of the Heriot-Watt fund-raising committee.
Unfestive thief steals Nutcracker statue from Copper BlossomÂ
CCTV recorded the giant ornament being taken from outside the George Street venue at 1pm on Tuesday 25th November.
Remembering Anne Davidson, driving force of Champany Inn
In a family statement, she was described as ‘a woman at the forefront of the Scottish hospitality industry for over fifty years’.
Experienced brewer seeks ‘destination’ status for Uile-bheistÂ
Cook started at BrewDog, and has since brewed for Manchester's Cloudwater, Estonia's Põhjala, and London's Trumans and Coalition.
Tributes paid to Scotland’s ‘rock’n’roll chef’ John Quigley
"John was a brilliant chef, a generous mentor, and will have a lasting influence on Scottish hospitality."
Inverarity Morton marks 80 years with debut of its own tartan
Created with designer Siobhan Mackenzie, the fabric is said to merge Inverarity Morton's heritage with a contemporary vision
From The Gannet to Eleven Fifty Five – McKenna reveals his plan
McKenna and Maître D’ Kevin Dow, plan to open a restaurant ‘drawing inspiration from cosy Irish snugs and Parisian bistros’
Thainstone House welcomes new head chef Sayan Bandyopadhyay
Thainstone House, part of Crerar Hotels, is home to the AA Rosette The Green Lady restaurant, and the recently refreshed Stockman’s Bar.Â
Sebb’s success based on ‘Glasgow’s love of chips and margaritas’
The Scoop Restaurant Group’s bold bar-restaurant on Glasgow’s Miller Street is celebrating its successful first year in business.
Columns
Niall Hassard
Andrew Dowson
Neil Morrison
Luke Richardson
