Introducing the SLTN Serves ‘Stories Worth Sipping’ Cocktail Competition finalists
86’d Not Forgotten
by Ross McCann, of The Boar’s Head
“Built for my mate Iain ‘Wooshie’. We lost him, but he’s still behind every shift.
We worked together when I was learning the trade. He was chaos in the best way: loud, happy, and always up for it.
“Back then it was Wray & Nephew and late shifts.
This is that energy, shaped into something balanced, but still with a bit of bite. Split-base with rum at the core, lifted with grapefruit and pineapple.
Ended up dangerously drinkable.
Slà inte, lad!”
86’d Not Forgotten:
• 30ml Wray & Nephew White Overproof Rum
• 15ml Malfy Rosa Pink Grapefruit Gin
• 35ml pineapple juice
• 20ml fresh lime juice
• 8ml brown sugar syrup (2:1, pinch sea salt)
• 2 dashes orange bitters
• Pineapple leaf and straw to garnish.
