Chef Fraser Cameron at Fingal, Leith

Cameron joins Fingal for its next ‘Captain’s Table’ dining event

Stepping aboard Fingal for a one-night-only service on 29 March will be Fraser Cameron, head chef of 1610 at The Globe Inn, Dumfries

Harviestoun’s mouse gets ready to roar with expansion investment

Scottish craft brewer Harviestoun is ‘scaling for growth’ with the first phase of an investment programme at its Alva brewery

Buzzworks adds The Bonnie Badger to its House collection

One of East Lothian’s top hospitality spots, The Bonnie Badger was relaunched in 2018 by Tom and Michaela Kitchin

Hospitality Health to benefit from Uncle Bob’s Cycle event

Hospitality Health was founded by Gordon McIntyre MBE in 2018, with a mission to change the way the industry thinks about mental health

Hospitality businesses warned to beef up their cyber security

HIT Scotland wants to educate industry leaders on the threats facing digital booking systems and payment platforms

Tyson Fury fight touted as ‘huge trading opportunity’ for pubs

Tyson Fury will fight Arslanbek Makhmudov on April 11, screened on Netflix and available to the on-trade through Sky Business

Cask ale pub The Stockbridge Tap closes for refurbishment

The Raeburn Place venue is a multi-award winner, named as best pub in the 2025 CAMRA Edinburgh & South East Scotland awards

Skye restaurants raise nearly £12k for island primary schools

These donations are part of The Three Chimneys' ongoing commitment to give something back to the Skye community

Signature strikes Pie Awards gold with a pastry Outlander

Signature now has what is officially the UK’s best meat and potato pie on the menu of three of its capital venues

Five March and Rafa’s team up for Margarita Month wrap party

For Margarita Month, Patron Tequila helped many Glasgow venues introduce limited edition margarita menus

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Jack Cummins
LEGAL
Niall Hassard
ONLY DRAMS
Andrew Dowson
Neil Morrison
ASK THE OPERATOR
Neil Morrison
THE GRAPEVINE
Luke Richardson