Major milestone for city training scheme
Glasgow Welcomes celebrates hospitality landmark as over 10,000 take part in courses
A Training scheme set up to bolster customer service standards in hospitality businesses...
BHA calls for clarity on tipping
The British Hospitality Association (BHA) has called for the introduction of legislation that would make it compulsory for businesses to reveal how service charges...
Trade tributes to Lynn Adams
People from across the licensed trade have paid tribute to Lynn Adams, who passed away on Wednesday October 21 after a short illness.
Lynn ran...
Field owners follow their dream
The team behind Edinburgh restaurant Field has opened a second venue in the city with the launch of Field Grill House in Stockbridge.
The new...
Government must support tourism
The Scottish Government must minimise the “burden of regulation and associated costs” if the tourism industry is to continue to grow.
That was the message...
Shining in Anstruther
Culinary experts shone a light on Fife last month as The Cellar Restaurant in Anstruther ascended to Michelin Star status.
As one of only 15...
Spirit of the granite city
Aberdeen bar to release first gin
Three men with a self-proclaimed passion for spirits are set to release a gin which was first developed and...
Ecclesiastic overhaul complete
A Former church in Glasgow’s east end has opened as a music and entertainment venue following a nine-month refurbishment.
Saint Luke’s church has been re-purposed...
Burger team turns to Asian cuisine
Chefs take street food to the next level, as Matthew Lynas reports
A Glasgow-based chef duo have unveiled their newest dining concept in the city...
City bar endures by going its own way
By Gillian McKenzie
Change is a word that featured often when SLTN caught up with Glasgow operator Neil Connolly.
It’s hardly surprising, given that his late...
Columns
Jack Cummins
Andrew Dowson
Neil Morrison
Luke Richardson
