Glen’s firm eyes on-trade growth
By Dave Hunter
The company behind Glen’s vodka and Loch Lomond single malt has the on-trade squarely in its sights as it looks to build...
Blend in a bit of adventure
Bar staff should be bold this season, says Wayne Collins
Around two dozen Scottish bartenders were given a dose of Christmas ahead of the festive...
Dine heading for capital
A new restaurant is set to be launched in Edinburgh’s financial district by chef Stuart Muir and business partner Paul Brennan.
Located in Saltire Court...
Glasgow bartender is true beer pioneer
Bar manager’s passion for beer took him from Scotland to Australia and back again
It's no surprise that the winner of the Molson Coors and...
Hippo set to roam across Scotland
Craft beer supplier teams up with east coast brewer to expand its reach
Specialist beer supplier Hippo Beers has joined forces with Alechemy Brewing in...
Housekeeper takes top prize
Scottish hotel worker recognised at AA Hospitality awards
A Housekeeper working at a St Andrews hotel was the big Scottish winner at the recent AA...
A wee lifestyle change pays off
Craig Wood isn’t one to shout from the rooftops about his restaurant.
Instead the chef prefers people to discover The Wee Restaurant in North Queensferry,...
Mixed reaction to sugar tax call
A Campaign calling on the UK government to introduce a levy on soft drinks containing added sugar has been met with a mixed reaction...
Major milestone for city training scheme
Glasgow Welcomes celebrates hospitality landmark as over 10,000 take part in courses
A Training scheme set up to bolster customer service standards in hospitality businesses...
BHA calls for clarity on tipping
The British Hospitality Association (BHA) has called for the introduction of legislation that would make it compulsory for businesses to reveal how service charges...
Columns
Jack Cummins
Andrew Dowson
Neil Morrison
Luke Richardson
