Restaurant is good news for Uddingston
A FORMER newsagent in the Lanarkshire town of Uddingston has undergone a £200,000 renovation and reopened as a steak house.
Purchased by family-run company Uddingstons...
Premium LA burger brand to set up shop in Glasgow
AMERICAN burger restaurant brand The Counter is coming to Scotland next month with the opening of a new outlet in Glasgow.
Launched in Los Angeles...
New president elected at The Ben
LICENSED trade charity The Ben has elected Andrew Lawrence as its new president.
Succeeding Sue Buchanan, Lawrence, a national account controller with Diageo, takes on...
Buzzworks goes east
AYRSHIRE multiple operator Buzzworks Holdings is set to open its first restaurant in the east of Scotland.
The group has announced that it will bring...
Golden Cans for music makers
Tennent's Lager has announced a further four recipients of its newly founded ‘Golden Can’ award.
The brewer is honouring some of Scotland’s most influential musicians...
Don’t miss chance to shine at SLTN Awards
There are just three weeks left to enter this year’s SLTN Awards, and judges are champing at the bit to get out and visit...
Pulling out all the stops in Paisley
FOOD and drink took centre stage in Paisley last weekend as the UK City of Culture candidate’s Abbey Close flourished with more than 30...
Full tale of event hasn’t been told
Cocktail festival expected to boost profile of Scottish bartending
THE organiser of bartending festival Tales of the Cocktail expects the event’s tenure in Edinburgh to...
A Fierce expansion
ABERDEEN-based craft brewer Fierce Beer is set to expand production after securing funding from Barclays bank.
The £120,000 funding package will go towards the cost...
There’s no ‘I’ in beer
TEAMWORK will be the name of the game at Stewart Brewing’s annual beer festival next month (May 13), when the firm unveils several limited...
Columns
Niall Hassard
Andrew Dowson
Neil Morrison
Luke Richardson
