New recruits join Kained’s brigade
GLASGOW-based bar and restaurant group Kained Holdings has bolstered its kitchen team with two youngsters recruited through a charity employment programme.
Jordan Docherty and Daniel...
Quality at heart of Airlie Arms’ offer
Award-winning Angus licensees don’t do things by halves
By Jack Walsh
THERE’S no denying that any investment in the on-trade carries a certain degree of risk....
Quiz night cleans up for charity
A QUIZ night organised by Matthew Clark’s Edinburgh team raised over £900 for the clean water project backed by social enterprise craft beer producer...
Food and drink festival hops into Glasgow
FOOD and drinks festival North Hop is rolling into Glasgow later this month, showcasing the very best of Scotland’s burgeoning food and drinks scene.
Taking...
The right support can pack a Punch
Partnership approach working for Edinburgh lessees with two venues
By Jack Walsh
The path to becoming your own boss is rarely a straightforward one, especially in...
Another slice for the capital
THE team behind Italian street food and pizza bar Civerinos on Edinburgh’s Royal Mile has opened a second restaurant in the city.
The new 80-cover...
Hat-trick pair hit Harry’s
CELTIC stars past and present toasted the new-look bar at Lisini Pub Co’s Angels Hotel in Uddingston last week.
Harry Hood, the founder of Lisini...
Former manager takes the helm
Operator makes his own mark after buying pub he ran for over a decade
By Jonathan Watt
IT has been a long voyage for Declan Curran;...
Venue showcases best from the west
Ardnamurchan launches following major refurbishment
WEST coast produce and Scottish beers and spirits take centre stage at new Glasgow bar and restaurant Ardnamurchan.
The venue opened...
New owner for Scots stalwart
McEwan’s parent sold to Marston’s in £55 million deal
PUBS and brewing business Marston’s has agreed to buy the brewing and brands business of Charles...
Columns
Niall Hassard
Andrew Dowson
Neil Morrison
Luke Richardson
