Bird & Bear bartender stirs up success
BRÉAGHA Wolfgang of the Bird & Bear in Dundee has been crowned the winner of drinks supplier Matthew Clark’s 2019 Stir It Up cocktail competition.
Grand Central Hotel has received a major endorsement for work with young people
The hotel has received a gold accreditation for its work with Investors In Young People (IIYP) in recognition of its recruitment, development and retention of young people
William Grant keeps it in the family
SEVERAL Scottish-based bartenders are among the most recent crop of on-trade talent to be recruited by drinks company William Grant & Sons for its 1887 Collective.
Fellowship for McIntyre
GORDON McIntyre, an educator who has spent nearly three decades training hospitality students at City of Glasgow College, has been awarded a fellowship for his contribution to the industry.
Darker direction for soft drinks giant
COCA-Cola European Partners (CCEP) is aiming to mix up the on-trade spirit/mixer market with the launch of a new range of flavoured colas designed to be paired with quality dark spirits.
Restaurateurs pass the torch on Skye
It’s the end of an era on Skye after restaurateurs Shirley and Eddie Spear sold their business after more than three decades
Bar completes family business
The McMillan reaps the rewards of redefined space
Brewer to invest in its Scottish pubs
Heineken has announced plans to invest £4 million in its Star Pubs & Bars Scottish estate this year
Forging ahead in uncertain times
SLTN Award-winning Monterey Jack’s set for further expansion
Unlocking Scots’ cocktail talents
Two Aberdeen bartenders may be London-bound for the final of No.3 Gin’s third annual Unlock Taste cocktail tournament later this month
Columns
Niall Hassard
Andrew Dowson
Neil Morrison
Luke Richardson
