Lederer set to retire
PETER Lederer, director of Diageo in Scotland and chairman of Gleneagles, will retire at the end of this year.
Lederer has worked in the...
Wishart to open first Glasgow eatery
MICHELIN-starred chef Martin Wishart is to open his first restaurant in Glasgow.
Wishart will open The Honours Glasgow at the city’s Malmaison on November...
Hutchesons and Glenfarclas join forces
GLASGOW bar and restaurant Hutchesons has opened its Glenfarclas private dining room by unveiling an exclusive range of whiskies.
The launch of the dining space...
Retro is Vogue so play it again Sam
Promoter relaunches club with focus on its long history
By Graeme Murray
DUNDEE’S largest nightclub is set to reopen after being taken over by a...
Robert Graham to double its outlets
By Graeme Murray
Whisky and cigar firm plans expansion after sale to entrepreneur
SPECIALIST whisky and cigar retailer Robert Graham is to double the number...
Distillery shows its Glasgow spirit
Seven times distilled Makar gin is launched in city bars
GLASGOW’S newest distillery has launched its first spirit – a small-batch gin said to be...
Diageo praised for training schemes
Drinks giant recognised for its work with young people
DRINKS giant Diageo has been recognised for its work with young people in Scotland.
The firm, whose...
No stone unturned as The Busby is rebuilt
East Renfrewshire hotel project marks new approach for Manorview, as Gillian McKenzie reports
CRISP white render and cedar wood cladding, a contemporary glass frontage and...
Inspiring the trade’s future culinary stars
Tennent’s Training Academy launches new two-week course
TENNENT’S Training Academy has unveiled a new course which aims to inspire more young people to pursue a...
Italian businesses honoured
ITALIAN businesses from across Scotland were honoured at a special awards ceremony in Glasgow’s Thistle Hotel on Sunday night (October 26).
The second annual Scottish...
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Luke Richardson
William Woodburn
