Birse-Stewart to Berkmann
Billy Birse-Stewart has joined Berkmann Wine Cellars as consultant director
CAMRA is swept away by Windswept
Lossiemouth brewery Windswept makes the best beer in Scotland, according to the Campaign for Real Ale (CAMRA)
Borders hotel turns water to gin
Water from the hillside spring behind Peebles Hydro hotel in the Borders has been used in the production of the inaugural gin from the hotel’s new Distillery
Family operator never stands still
Edinburgh-based Vittoria Group has grown through continual reinvention
Bartender out of his shell in collective
Knowledge and networking underpin William Grant & Sons initiative
New stars shine in Michelin Guide
Newest Michelin Guide sees two Scottish restaurants join the elite
Restaurant on the A-list
The Spanish Butcher enjoyed some A-list glamour last week when actor Will Ferrell dropped by for a meal with friends
Edinburgh restaurateurs raise a toast to Scots produce
THE rain didn’t dampen spirits in Edinburgh last night (October 10) as hundreds of guests flooded The Scottish Cafe & Restaurant to celebrate its relaunch
Whisky warmers at Cold Town House
Highland Park is serving up whisky warmers as part of a rooftop terrace takeover at Cold Town House on Edinburgh’s Grassmarket
Admiral snaps up ten Scottish sites from Star
Ten leased pubs in Scotland are among 150 UK sites Admiral Taverns is to buy from Heineken-owned Star Pubs & Bars
Columns
Niall Hassard
Andrew Dowson
Neil Morrison
Luke Richardson
