Bartender on top of the world in Glasgow
Singapore's Bannie Kang was labelled the world’s best bartender in Glasgow as she triumphed in the final of Diageo World Class
A World Class week
Glasgow is the centre of the cocktail-making world this week as Diageo Reserve and Glasgow Cocktail Week team up to host a week-long series of events across the city
Glasgow prepares for World Class
Glasgow is winding up for a week of cocktail-centric activities next week as the city prepares to host the global finals of Diageo’s World Class Bartender of the Year competition .
JD Wetherspoon in price-cut promotions
Pub group JD Wetherspoon will cut the price of all food and non-alcoholic drinks in its Scottish pubs by 7.5% today to highlight the benefit of a lower VAT rate.
Fairlie still top in Scotland
Restaurant Andrew Fairlie has retained its position as the highest-rated restaurant in Scotland in the most recent Good Food Guide.
Fiddler’s to pop up in Japan
A Highland whisky bar is set to pop up in Japan early next month – coinciding with the country hosting the Rugby World Cup .
Slice into pub pie comp
A nationwide search is on to find the best pub pie in Scotland.
Fiddich’s Speyside Spectacular
More than 1200 on-trade staff made their way to Speyside this month for the third annual Glenfiddich Festival Experiment.
The fifth year for skills scheme
Hospitality training scheme the Magners Employability Programme returned for its fifth year this month.
Food and drink from all corners of the globe
Edinburgh hotel Le Monde has reopened its doors to the public after a four-month, £1 million refurbishment .
Columns
Niall Hassard
Andrew Dowson
Neil Morrison
Luke Richardson
