Restaurateurs pass the torch on Skye
It’s the end of an era on Skye after restaurateurs Shirley and Eddie Spear sold their business after more than three decades
Bar completes family business
The McMillan reaps the rewards of redefined space
Brewer to invest in its Scottish pubs
Heineken has announced plans to invest £4 million in its Star Pubs & Bars Scottish estate this year
Forging ahead in uncertain times
SLTN Award-winning Monterey Jack’s set for further expansion
Unlocking Scots’ cocktail talents
Two Aberdeen bartenders may be London-bound for the final of No.3 Gin’s third annual Unlock Taste cocktail tournament later this month
It’s a Jolly good result
The Jolly Judge has been named the Cider Pub of the Year by CAMRA Edinburgh and South East
Third generation at Coll Hotel builds on foundations
New bar, restaurant and lounge areas have been unveiled at the Coll Hotel as part of a major expansion project at the third generation family business
A buzz of change in Prestwick at Vic’s & The Vine
Multiple operator Buzzworks Holdings has given a glimpse of the new look for its former Elliots venue in Prestwick, Vic’s & The Vine
Big growth for Wee company
AN Argyll hotel and an award-winning Skye restaurant with rooms have become the first businesses in a new Scottish hotel company from Gordon Campbell Gray.
Bo & Birdy to take flight
A TRULY modern twist on traditional recipes using the best of Scottish produce – that’s what the new restaurant at Glasgow’s Blythswood Square hotel is set to offer when it opens its doors later this month.
Columns
Niall Hassard
Andrew Dowson
Neil Morrison
Luke Richardson
