Chef Banks on local with debut eatery
Masterchef: The Professionals finalist Dean Banks is set to champion Fife’s local and seasonal produce in his first restaurant .
Hunter Laing & Company on cloud nine
THE doors to Islay’s newest whisky distillery swung open this morning (April 12)
Campaign for rates overhaul continues
Publication of Non-Domestic Rates Bill welcomed by groups .
Trade groups to consult on DRS
Trade groups have been appointed to a Scottish Government advisory group on the implementation of a deposit return scheme (DRS) for drinks packaging .
Group to deliver food tourism boost
An ambitious plan to boost food tourism in Scotland by £1 billion has taken another step forward .
Banking on Kilmarnock
Ayrshire operator is championing the town .
The Sun Inn shines spotlight on quality
Teamwork underpins SLTN Award-winning gastropub .
The bar that turns its offer inside out
SLTN Award-winning venue is looking ahead to a busy summer season .
Number One move for Scots chef
The Balmoral in Edinburgh has appointed a new head chef for its Michelin star restaurant, Number One .
Yielding fruit in Perthshire
A new restaurant offering contemporary Scottish food with a focus on seasonal, local produce is set to launch in The Old Manse of Blair hotel in Perthshire later this week.
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Jack Cummins
Andrew Dowson
Neil Morrison
Luke Richardson
