A divine addition to Inverness
Inverness-based hospitality group Cru Holdings has launched a new bar specialising in whisky and gin .
Hotel’s royal appointment
The former head chef to the Prince of Wales, Gary Robinson, has been appointed executive chef at The Balmoral in Edinburgh .
Wild Island gin it to win it
A team from the Isle of Colonsay’s Wild Island have lifted the trophy in the inaugural Big Big Gin Pool Tournament in Edinburgh .
The Ivy comes to Glasgow
Mannequins dressed in floral attire and an ivy-wrapped bus have appeared on the streets of Glasgow today as The Ivy prepares to open its second Scottish restaurant
From the abbey to the Michelin Guide
Wine skills from prestigious eateries have been brought to bear in Edinburgh .
Doors open at Lagg Distillery
Whisky making has returned to its traditional heartland on the south of Arran after Isle of Arran Distillers opened the doors to Lagg Distillery .
Isle of Skye acquires Black Wolf
Isle of Skye Brewing Company expands onto mainland Scotland today (June 28) with the acquisition of Black Wolf Brewery in Throsk, near Stirling .
Perthshire pub’s new rooms Dun and dusted
A PERTHSHIRE publican has added four luxury rooms to his historic hostelry as he seeks to expand the business
All change at Drygate
Glasgow brewery and venue, Drygate, has overhauled its branding and range as the business marks its fifth anniversary.
Whisky tourism is still in growth
Growing curiosity about Scotch credited with boosting visits .
Columns
Niall Hassard
Andrew Dowson
Neil Morrison
Luke Richardson
