A fin way to thank Scots fishermen

Chef Derek Marshall (left)

GLASGOW seafood restaurant Gamba recently handed over a cheque for £4342 to a Scottish fishermen’s charity.

In recognition of the efforts of the Scottish Fishermen’s Mission, which provides support to fishermen and their families, Gamba raised funds over three months by donating £1 per table towards the charity and hosted a three-course charity dinner last week; the eatery’s suppliers, Corney & Barrow and Fish Brothers, provided wine and ingredients.

Derek Marshall, chef-patron of Gamba, said fishermen “are vital to our success and it’s our pleasure to support our industry”.