Gamba | Scottish Licensed Trade News

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Gamba toasts Robert Burns with whisky-themed supper

January 20, 2020

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A fin way to thank Scots fishermen

November 14, 2019

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Glasgow prepares for World Class

September 19, 2019

Derek Marshall, Gamba

Twenty years of Scottish seafood

November 15, 2018

Chef cooks up new book

January 5, 2017

A marriage made under the sea

September 15, 2016

Nurturing young talent

April 5, 2015

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Gamba’s milestone

October 30, 2014

The standard of fresh seafood in Scotland is second to none, say restaurateurs and suppliers.

Send in the marine life

April 3, 2014

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Financial claws impact on menu

May 30, 2013

Columns

Jack Cummins — LEGAL by Jack Cummins

FINANCIAL Wylie & Bisset

Neil Morrison — ASK THE OPERATOR Neil Morrison

THE GRAPEVINE
Luke Richardson

MEET THE MAKER
William Woodburn

MIXED UP WORLD Ewan Angus

SLTN is the leading publication for Scotland’s licensed trade and hospitality industry. Established in 1964, SLTN remains the respected go-to source for the whole of the Scottish on-trade, with all the latest news, views, analysis, products and advice for everyone owning, running and working in pubs, bars, clubs, restaurants and hotels right across Scotland. SLTN also organises the annual SLTN Awards, recognising the best people and places in the Scottish trade. Published by Peebles Media Group.