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A Victorian glasshouse and the estate’s former potting shed have been transformed into new private dining and events spaces at Ayrshire’s Glenapp Castle hotel.

Fresh seasonal produce is at the heart of a new menu at Musselburgh seafood restaurant East Coast.

A Glasgow restaurant is looking to position itself as the best “brunch to bistro” spot in the city’s southside with the introduction of new menus.

Edinburgh-based Apex Hotels is optimistic it can maximise the anticipated post-pandemic travel bounce-back after posting losses of more than £16 million for a 12-month period dominated by COVID closures and restrictions.

Global cuisine, quality cocktails and fine wines are central to the offer at Queen's House, a new bar in the centre of Bridge of Allan.

Local produce and local history come together in a new dining experience from Inverlochy Castle.

The team behind Edinburgh venues Prestonfield House and The Witchery by the Castle has teamed with luxury tour operator Sleigh’s to launch a new food and drink-focused tour package.

Hospitality businesses will have “no choice” but to pass on double-digit price increases to their customers as VAT returns to 20% tomorrow (1st April), UK Hospitality has warned.

The Paisley Food and Drink Festival will be an in-person event again in 2022 for the first time in three years.

Sustainability is at the heart of the new bar menu from the American Bar at Gleneagles, titled the Book of Berries.