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A number of Scotch whisky workers cycled more than 200 miles this week in aid of Motor Neurone Disease charity MND Scotland.

Chef Jimmy Lee is the latest Glasgow operator to take space at Edinburgh food hall Bonnie & Wild.

A famous name will return to the Glasgow bar scene next week after being acquired and refurbished by a new owner.

Michelin-starred Glasgow restaurant Cail Bruich has appointed a new head sommelier.

An Amsterdam-based restaurant group specialising in breakfast, brunch and lunch has opened a venue in Edinburgh – its first outwith the Netherlands.

Scotland is set for four new Scotch whisky distilleries as plans got underway for new facilities across the country.

Edinburgh restaurant Ondine has reopened its doors with a new nautical look and an expanded menu.

A commitment to removing trading restrictions as early as possible, a permanent reduction to VAT and a review of the immigration system are just some of the steps put forward in a new 12-point plan to tackle staff shortages in the hospitality industry.

The team at Edinburgh bar Nauticus has played a role in the development of a new pre-batched cocktail range from Scottish drinks company William Grant & Sons.

Campbeltown gin maker Beinn an Tuirc – producer of Kintyre Gin – has launched its own gin school.