Five senior chef appointments at Cameron House
Cameron House Hotel has announced five new senior additions to its kitchen team ahead of the resort’s reopening in August.
Join SLTN and Tennent’s for Tito’s tasting
SLTN and Tennent’s have joined forces to stage a special tasting of Tito’s Handmade Vodka.
Suntory resumes bartender training programme
Edrington-Beam Suntory is employing some Japanese style as it resumes the bartender training programme for its House of Suntory portfolio.
Class is in session at new Nairn restaurant
Renowned chef and restaurateur Nick Nairn has transformed his former Cook School building in Stirlingshire into a new restaurant and retail space.
Tweaks to isolation policies needed
Trade groups have urged a rethink of the Scottish Government’s testing and isolation policies for COVID-19, which they say are “unnecessarily compounding staff shortages” in the industry.
Hospitality careers campaign goes live
A new advertising campaign promoting careers in Scotland’s tourism and hospitality industry launches today (5th July).
The allure of Loch Ness still runs deep
SLTN Award-winners Willie Cameron and Fraser Campbell have expanded Cobbs Group to comprise four hotels, including Loch Ness Country House Hotel, 18 coffee shops and eight retail outlets, as well as a bakery business
Group’s expansion is Still on right track
Glasgow operator and entrepreneur Paul Reynolds is on the verge of a considerable expansion of his Stack & Still business
‘Grace period’ for outdoor areas ends in September
Operators who took advantage of a ‘relaxation’ in planning and building rules for outdoor areas throughout the pandemic are being advised to apply for consent soon ahead of the ‘grace period’ ending in September.
McKee speaks out on hospitality
Glasgow Provan MSP Ivan McKee was appointed minister for business, trade, tourism and enterprise in May following the Scottish Parliament election. Here he addresses some of the issues affecting Scotland’s hospitality industry.

























