Loony dookers enjoy New Year’s Day tradition at Karma Lake of Menteith
Added to the Karma Group portfolio three years ago, Karma Lake of Menteith is the international company’s only Scottish location.
Crossbasket Castle announces March unveiling of its £20million expansion
The Blantyre venue promises ‘one of Scotland’s most exciting five-star hospitality experiences’, including a new restaurant by Chef Michel Roux.
Masterchef winner Dan Merriman to join Chef Dean Banks for collaboration
On 20th, 21st, and 22nd February 2025 Dean will welcome Dan to The Pompadour, and together they promise to deliver 'an unforgettable dining experience'.
Edinburgh’s Sheraton Grand Hotel & Spa strengthens its leadership team
The top luxury destination has unveiled two high-profile appointments, naming Fiona Young as its Spa Director, and Stuart Thomson as its Executive Chef.
Pitlochry hotel steps up to rescue local food bank’s Christmas Day Lunch
For four years, McKays Hotel and Restaurant, and its suppliers, have cooked and provided hundreds of free Christmas Day meals for Pitlochry’s Food Bank.
Longhope RNLI’s 150th anniversary marked by a special Highland Park bottling
The label of the commemorative bottle features Longhope RNLI lifeboat Thomas McCunn, a Watson class lifeboat which was on the station from 1933 until 1962.
Scotch liqueur brand launches its own winter wonderland on Edinburgh rooftop
Through December and into January, the activation offers cracking views of Edinburgh Castle and a festive setting to raise a glass with family and friends.
Japanese spirit cocktail competition and seminars return for a fourth year
The competition is held by the UK Bartenders’ Guild and the Japanese Sake & Shochu Makers Association, and the prize is a trip to Japan.
Isle of Barra Distillers breaks ground on Scotland’s most westerly distillery
The £12 million distillery project is claimed to be the largest single private investment ever made on the island, bringing major benefits to its economy and community.
Grassroots rugby clubs offered ‘fresh beer and new balls’ by Camden Town Brewery
The brewery's ambition is to support clubs for the long term, building ‘authentic ties’ with the fans, players and communities that form the bedrock of the sport.
Columns
Jack Cummins
Andrew Dowson
Neil Morrison
Luke Richardson
