Contini Restaurant Group signs up to the QMS Scotch Beef Club
The Cannonball Restaurant, Scottish Cafe & Restaurant, and Contini George Street will highlight Scotch Beef across their menus
Modou’s neighbourhood dining experience on Glasgow’s southside
Studio Modou, a 22-seat ‘community-focused’ restaurant, is in a space once used as Six by Nico’s development kitchen
Chef Barry Bryson to host ‘Captain’s Table’ onboard Leith’s Fingal
Bryson and Fingal's enthusiasm for locally sourced ingredients will create a menu tracing Fingal’s old route around Scotland's coast
Eusebi Deli secures permission to convert nearby Gibson St unit
Approval for converting the old bank building for hospitality use was first granted in 2020, but the Covid lockdown stopped the project
Stirling students get culinary inspiration from Crieff Hydro
Forth Valley College hospitality students benefitted from a culinary workshop led by Crieff Hydro executive head chef Ryan Whitcut
Ziques brings Spanish-speaking Three King’s Day to Glasgow
The Hyndland venue is inviting the city’s Latin community to a special evening party which will launch regular Spanish language meet-ups
Dunblane Hydro’s partnership with Nick Nairn comes to an end
Nairn has been at the helm of the hotel's Kailyard Restaurant since its launch, played a ‘defining role’ in shaping its reputation
Peas on Earth – rediscovering Scotland’s forgotten winter foods
Long before turkey, shortbread and mulled wine, Scotland's Christmas diet was shaped by humbler foodstuffs – peas and beans
Buzzworks kitchen staff given access to MCGB masterclasses
“By collaborating with MCGB, we can inspire the next generation of chefs, and let our teams benefit from high levels of expertise"
Hinba grows from Oban coffee shop to fledgling restaurant group
Hinba has more than doubled in size in the last 18 months, to employ over 50 people, with turnover up 150% in the past year.
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Jack Cummins
Andrew Dowson
Neil Morrison
Luke Richardson
