Perella doesn’t want to ‘play it safe’ with Malocchio’s success
Since it opened last September, Romano Perella’s ‘very modern take on Italian cuisine’ Malocchio has been a hit with Glasgow diners
Hinba reveals refurb and rebrand plans for 88 restaurant
The site, previously home to Two Fat Ladies, will close on Feb 21 and re-open on March 4 with a new look and identity – Tusco
Barry Fish manager Manon Marrum is one of UK’s ‘top 30 under 30’
A year since opening, Barry Fish is in the Michelin Guide, and The Good Food Guide’s UK-wide list of 100 Best Local Restaurants
Vittoria Group to open Scotland’s first Amorino gelato franchise
The Amorino franchise represents a £1.5 million investment by the Crolla family and will generate 60 new jobs across four locations
The Buttery keeps its wine list up-to-date with Inverarity Morton
The Buttery lays claim to being the oldest restaurant in Glasgow – but regularly refreshes its menu and its wine list to keep up with the times
Scotland’s cohort of Michelin-starred restaurants grows to 15
The Michelin Guide has revealed which venues are getting, keeping and losing its endorsement – and in Scotland, there were only gains
Tom and Matilda’s Killiecrankie House gets its first Michelin star
Killiecrankie's new Michelin plaudit comes hot on the heels of it being named as SLTN’s Restaurant of the Year (Fine Dining) for 2025
Òir Group opens pan-asian concept Uncle Tiger on Bristo Place
Òir Group also owns The Captain Darling in Stockbridge, Lucky Yu on Broughton Street and Bodega on Leith Walk
A new chapter for The Gannet team as they open Eleven Fifty Five
Chef-owner Peter McKenna and Maître D’ Kevin Dow have been busy preparing the Finnieston space for its new incarnation
Sebb’s brings another Michelin Bib Gourmand to Scoop Restaurants
The award brings Scoop’s tally of Bib Gourmands to four, joining those its already holds for Ox and Finch, Margo, and Ka Pao
Columns
Niall Hassard
Andrew Dowson
Neil Morrison
Luke Richardson
