Kochchi brings Sri Lankan heat and hospitality to Glasgow’s west end
Kochchi's opening follows a half a million-pound investment in the Scotsman Group site that was previously the Hanoi Bike Shop
Michelin guide recognition for The Three Chimneys at Talisker
Opened in 2024, The Three Chimneys and Talisker's collaboration introduced the ‘gastro-distillery’ concept to Skye
Chef Saini’s Bombay Bistro highlights Indian ‘superfoods’
“At Bombay Bistro, I want to highlight how naturally healthy Indian food can support wellbeing and still feel indulgent.”
Chef jobs with good pay and all living costs covered – in the Antarctic
The British Antarctic Survey (BAS) is looking for a variety of skilled individuals to come work on its polar research stations
Pomelo’s Jun Au to pop-up at two other restaurants this month
Award-winning Asian chef Jun Au will be guesting on special menus at both Argile in Marchmont and Norah in Newhaven
Edinburgh Uni’s refurbished Abacus restaurant opens
A new layout and booth seating has added flexible options for diners, including a revamped private dining area for up to 10
Duck & Waffle prepares for a modern take on Burns Night indulgence
St James Quarter restaurant promises ‘playful' versions of classic Scottish dishes and dram-worthy moments celebrating the Bard
Crofter’s Kitchen gets planning permission for permanent premises
Founded by Grant and Heather Mercer, Crofter’s Kitchen has built a reputation as a must-visit food stop on the North Coast 500 tourist rout
Sodexo Live! aims to elevate feeding time at Edinburgh Zoo
Following competitive tendering, Sodexo’s Heritage Portfolio brand has won the contract to lead the zoo’s F&B operations
Contini Restaurant Group signs up to the QMS Scotch Beef Club
The Cannonball Restaurant, Scottish Cafe & Restaurant, and Contini George Street will highlight Scotch Beef across their menus
Columns
Niall Hassard
Andrew Dowson
Neil Morrison
Luke Richardson
