Matthew Clark’s wine is a key part of The Adamson’s winning formula
“It’s a really important relationship to me. Matthew Clark understand that we’re not somebody with an endless budget, but they value us. They listen.”
Jack ‘O’ Bryan’s Jack Coghill takes Scottish Excellence Young Chef award
Having been Highly Commended in the same category last year, the 25-year-old has now achieved his ambition of winning the title outright.
Forth Valley’s Nahui Keiss is Scottish Student Chef of the Year
Nahui, her assistant Anastasiia Severina and their lecturer have won an all-expenses paid educational food trip to Italy.
New hires as Crieff Hydro invests £5 million in dining revamp
Przemek Kaminski has arrived as Crieff Hydro's new general manager and Ryan Whitcut as its new executive chef.
Pantry opens its doors in Bruntsfield with 50 free breakfasts
Pantry’s reputation rests upon its commitment to fresh, locally sourced ingredients.
Major kitchen investment gives Restaurant Andrew Fairlie a fresh boost
"We recognised that there were parts of the kitchen that didn’t work as well as they could – so we decided to do something about it."
Scoop promises ‘rejuvenated energy’ from its refurbished Ox and Finch
Ox and Finch was awarded a Bib Gourmand by Michelin within six months of opening; an accolade which it has retained ever since.
Scottish Student Chef of the Year finalists prepare to do battle in Glasgow
Competition ambassador and judge, Glaswegian chef Gary Maclean, said: “The strength and creativity of this year’s entries has been truly impressive..."
Nick Watkins’ new fried chicken spot takes flight in Phillies of Shawlands
To celebrate the launch, Birds and Phillies will be turning up the energy this weekend, with a live DJ spinning crowd pleasers all day Saturday 22nd March.
Ullapool’s Dipping Lugger restaurant continues to delight the Michelin Guide
Last year, against stiff competition,The Dipping Lugger was also named Scottish Licensed Trade News Restaurant of the Year (Fine Dining).