Cider maker screens quality
Maintaining the ‘What Cider’s Supposed to Taste Like’ strapline, the campaign aims to emphasise the quality of Thatchers Cider.
Punchy aperitif for the summer
Gin-based fruit cup launched by drinks giant Pernod Ricard
Frozen drinks range heats up
Vimto Out of Home expands its iced slush range ahead of summer
Big-hearted operator
A HOTELIER from Kirkcudbright is set to demonstrate his return to health this summer, five years after it was discovered that he had abnormal heart rhythms as well as a brain aneurysm.
Payment options: don’t phone it in
As pub customers want greater choice in how they pay, cash is no longer king
A perfect time to fire up the grill
As summer approaches, firms say barbecuing can help pubs exploit the season
Firm draughts in new format
Cocktails on tap save time and cut wastage, says Funkin.
More tales to tell
CAPITAL bartenders will again play host to cocktail event Tales On Tour this year.
Don’t forget the soft side
Mixers remain a crucial component of a good cocktail
Better staff protection is required
FIRMS specialising in violence reduction and avoidance training are calling on operators to better equip their staff against aggressive and abusive customers.
Columns
Niall Hassard
Andrew Dowson
Neil Morrison
Luke Richardson
